1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.
2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.
3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.
4. Cover with the top slice of bread and secure with a toothpick.
- 35 g Total Fat
- 12 g Saturated Fat
- 0 g Trans Fat
- 65 mg Cholesterol
- 1590 mg Sodium
- 30 g Carbohydrates
- 3 g Fiber
- 40 g Sugar
- 25 g Protein
Shop Ingredients
Nutritional Information
- 35 g Total Fat
- 12 g Saturated Fat
- 0 g Trans Fat
- 65 mg Cholesterol
- 1590 mg Sodium
- 30 g Carbohydrates
- 3 g Fiber
- 40 g Sugar
- 25 g Protein
Directions
1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.
2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.
3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.
4. Cover with the top slice of bread and secure with a toothpick.